This week was just one of those weeks where I didn't feel like going to the grocery store.
So I decided to clean out my freezer and refrigerator and to see what I could come up with.
I found a frozen round roast, potatoes, and carrots. BOOM. Roast in a crock pot!
I messaged my mom to get her recipe.
It's one of my favorite comfort foods and the perfect meal to come home to after months of traveling.
Here's what you need:
Some kind of roast.(I used a round roast)
Lipton's Onion Soup Mix
1. Flour, salt, and pepper the rub on all sides.
2. Heat two tablespoons of Canola oil in a skillet. Brown the roast on all sides.
3. Place the roast into the crock pot. Cover in water and add Lipton's Onion Soup mix.
Cook on high for 4-6 hours.
4. A few hours before it's ready, add cubed Russet potatoes and baby carrots.
I serve my roast over rice and it is yummy!
This particular time, my roast didn't have a ton of seasoning.
Next time, I will add more spices to the flour, salt, and pepper mixture. I will also add two packets of Onion Soup mix instead one.