Tuesday, April 24, 2012

New Orleans Trip

Beer tasting & dinner at the Crescent City Brewhouse

Cafe du Monde 

Always a problem.

 Saks was so close to our hotel. It gave me anxiety. 

Roosevelt Hotel. Gorgeous!

John Besh's restaurant Domenica. o.m.g.
Cam's cab & my peach bellini. YUM. 

Instead of bread or crackers for the sausage & cheese plate, they gave us a savory beignet thing. It's the perfect vessel for eating the meats and cheeses. It's light, flakey and melts in your mouth. You don't have to worry about creating the perfect bite and then the cracker breaking before you can get it into your mouth. 

Thank you John Besh. 

Half white pizza, Half spicy lamb meatball.

Random Pics

Of course Gus had the filet.

Uh oh Bethenny. You better watch out!

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