Lately, Cameron and I have been starting our mornings with a healthy smoothie.
Quick, good for you, and a great way to begin your day on the right track.
A little after lunchtime, I am hungry and want something warm.
I recently purchased a stove-top grill pan. Obsessed.
Now I'm a grilling machine.
I grilled chicken a bunch of chicken strips earlier in the week.
I shredded about two ounces of chicken but I think I only used about 1 1/2 ounces.
Weighed it with my kitchen scale.
I put the shredded chicken on top a whole wheat tortilla.
I top it with a 1/4 of a cup of low-fat, shredded Monterrey jack cheese.
Then I put it in a skillet that's been heated to medium-high. I use one of the tops to a pot to melt the cheese and kind of get everything going.
Once the cheese has melted, I place a tortilla on top.
I frequently check the bottom to see if it's getting brown and crispy.
I flip it once the bottom looks good.
Cook the other side to your liking.
I eat it with two tablespoons of Frontera salsa and low-fat sour cream.
It's the perfect warm lunch to keep me going.
It's just enough to fill me up but not drag me down.
It's becoming a daily thing.
In love with a semi-healthy quesadilla...